Why Organic Ingredients?
By working with nature and avoiding pesticides,
chemical fertilisers and genetic engineering, Organic
production promotes the health of the soil, plants,
animals and us in the following ways:
| |
| 1. |
The Quality |
| 2. |
The Health
Benefits |
| 3. |
The Standards |
| 4. |
The Environment |
| 5. |
The Future |
|
| |
| 1. |
| The improved quality of organically
produced crops and therefore of our
ingredients |
 |
No
growth hormones, chemical fertilizers
or damaging pesticides are used |
|
No
genetic engineering |
|
|
| 2. |
| The health benefits associated
with using pure ingredients |
|
No
synthetic chemicals present to
be absorbed by the skin |
|
60%
of all chemicals put on the skin
end up in the blood stream |
|
|
| 3. |
| The rigorous standards for certification |
|
No
compromise on ingredient quality |
|
No
Parabens allowed for preservation |
|
|
| 4. |
| The positive environmental impact |
|
In
the UK, organic farms have 44%
more birds and more than five
times as many wild plants |
|
|
| 5. |
The future
looks better for all of us, when sustainable
crop production methods, that work with
nature, are employed |
|
|
|
